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NEWS

July 13, 2022

Comprehensive Anti-Epidemic Products

The coronavirus disease 2019 (COVID-19) epidemic is still fluctuating. EASC offers a range of anti-epidemic products for schools to create healthy and safe learning environment. The Product price include delivery, on-site installation and one year maintenance*.EASC is the supplier of Hong Kong Catholic Diocesan schools and include in the Education Bureau (EDB) Supplier List. We accept purchasing card (P-Card) payment. NGOs and Schools can enjoy special discount offer.
August 3, 2021

[Automation Solutions] The key for restaurants to overcome adversity

According to the latest Hong Kong's Restaurant Confidence Index, around 60% restaurants reported an increase in labour and operation costs. Even the pandemic is gradually easing, due to social distancing measures and rising costs, restaurants are still under tremendous pressure in their operation. By using latest technology like AI and robotics, automation solutions are the key for restaurants to overcome adversity.
November 4, 2020

Macau Smart Hotel Seminar

The Smart Hotel Seminar which was jointly hosted by Macau Hotel Association, Association of Macao Tourist Agents, and Macau Leisure Tourism Services Innovation Association and co-hosted by Expert Alliance Systems and Consultancy (Macau) Limited (EASC) ends with resounding success on 29th October 2020 in Hotel Royal Macau second floor function rooms. Mr Yu, the managing director of Expert Alliance Systems and Consultancy (Macao) Limited (EASC), Mr Wong, the CEO of BenQ Guru Software and Mr Chan, the president of Macao Computer Society were investigating the future development direction of the hotel industry automation so as to help the hotel industry to fight the pandemic and explore new opportunities. The seminar also showed EASC various smart hotel solutions such as smart safe and hotel check-in kiosk.
March 4, 2020

EASC 2020 Annual Dinner

To celebrate our year’s success and thank all of our staff after a year of hard word. EASC annual dinner was held on 15 January 2020 at the Studio City Macau. Not only staff participated in the annual dinner, but serval business partners were also been invited to join the night of fun and laughter. The annual dinner was commenced with opening speeches delivered by General Manager Claire Tien and Managing Director Patrick Yu, and later followed by the lucky draw with attractive prizes. Everyone had an enjoyable night and looked forward to joining the annual dinner next year.