By connecting each crescent chain to form a complete set of a conveyor, the chain conveyor belt is commonly found in the sushi restaurant. Apart from catering, the chain conveyor can be also applied to different scenarios, such as product presentation, transportation and industrial use.
Single-Deck Chain Conveyor
Commonly found in Sushi Restaurant.
Double-Decker Chain Conveyor
The double-decker design enable conveyor to deliver more food to tables, thus increasing efficiency
Double-Decker Chain Conveyor (Hot and Cold)
The upper deck is equipped with a heating system to keep food at constant temperature, the lower deck is equipped with a freezer to keep raw food fresh
Magnetic Conveyor Belt
Unlike the chain conveyor, the magnetic induction system is invisible and placed under the table surface, which can keep the surface of table smooth, beautiful and easy for cleaning.
Ideal for restaurants, business display and
Restaurant: Abundance of foods display on the conveyor belt for dinners to choose their top picks.
Business Display: Products display on the conveyor belt, provide an eye-catching and dynamic presentation, thus triggering customers’ attention.
Industries: Reduce manual handling, speed up workers’ assembly work and selection process, thus enhancing production capacity.
Plate Washing Machine
and dry the sushi dishes effectively
Belt Basket Delivery System
Deliver used tableware to kitchen
Belt Transfer System
Shorten the food delivery distance during non-peak hour
Hot Water Supply System
Provide constant temperature warm water for customers to brew tea.
Monitor time on each plate on the conveyor and remove the expired plates from the conveyor belt.