POS System(F&B)

Introduction

POS System is the essential system operation core for a restaurant. It can fulfil restaurant different operation needs. It also contains multinational multilingual version and integrates different payment method. Thus, assist restaurant owners in restaurant management, enhance management efficiency and boost revenue.

Features

• Cashier Management
• Tables and bookings management
• Ticket issues and write-off
• Product Management
• VIP Management
• Shop general management
• Integrated with orders from different channels, reduce cash payment rate
• A variety of payment method

Benefit

• Avoid human errors or safety issues caused by cash payment
• Digitalize accounting information, provide various reports and data for analytic use
• Enhance customers dining experience